I just roasted a big pan of vegetables. Saturday is Farmer's Market day, and I wanted to roast what was left over from last week. Basically a couple onions and bell peppers. I added a few things from this week as well, including a whole bulb of garlic (stinky but delish) and a leek. Random? Yes. Delicious? Most definitely yes. I used Wegman’s Basting Oil to coat my veggies with. A little bit goes a long way, and makes all the difference. It is a great product. I feel lucky to live near Wegman’s, but am sure jealous of all you guys that have Trader Joe’s near you. Anywho some food porn for your Saturday: Don’t mind my ghetto baking sheets. If you’re invited to my wedding – you can guess why I registered for new ones! I kicked my bottle of basting oil so I decided to make my own since I have my Aerogarden working overtime: ...
This is a blog about my weight loss surgery adventure. I had RNY Gastric Bypass on July 7, 2009. Here's my story and I'm sticking to it.